Italian food | Italian recipes

Italian food is most often associated with Italian culture. The wide range of Italian delicacy is not restricted to a slice of pizza or a plate of pasta. Italian wine is a quintessential aspect but Italian food has more to it than the world generally associates it with. It is important to note that throughout the many regions across Italy, the Italian recipes shine through in a diverse range of eating habits and methods of cooking. With time Italian recipes have undergone metamorphosis in significant measures. That is not all; Italian food served in the pre-Roman era and the one served today bears both similarities and uniqueness in the present day cuisine.

The history of Italian cuisine established a reputation over 2,000 years ago. It includes a memorable movement of the Roman Empire. The era was culturally significant as food preparation was of importance in the past wherein flashes of significance have been captured in the only surviving cookbook (Apicius). However, with time the diversity in Italian food spread to different regions mostly after the fall of the Roman Empire. As individual city states started to uphold distinct identities and traditions, each region displayed its own distinct way of cooking. There were variations in the formation of a meatball to the characteristic cheeses and wine produced in a specified region. The northern regions developed Tuscan beef. The much popular black truffles and Provolone and mozzarella cheeses developed in the south. A host of citrus fruits that were used in the Italian recipes were also developed in the soutC/a> were also developed in the southern regions.

Italian food is also characterized by a wide range of bread and different shapes of Pasta. The differences are based on the geographic locations as the southern regions have embraced hard-boiled spaghetti and the northern side prefers the soft egg noodle. Also the risotto is popular in Milan while tortellini is largely seen in Bologna. If you want the best pizzas then Naples is the place to visit. Italian recipes and the world popular cuisine are incomplete without the mention of sea food. Coastal regions are best known for development in fish and seafood dishes.

In addition to regional distinction the Italian recipes have also evolved owing to outside influences that have added to its innate flavor and appeal. The uniqueness of Italian cuisine however distinguishes them as northern and southern Italian food. The subtle diversity and distinct flavor has made Italian food what it is today – one of a kind.